Spacca Napoli serves more than 20 different Neapolitan-style pizzas, all hand-tossed and cooked in the restaurant's Italian-imported hand-built brick oven.
When Simona and Andrea Sarpa, a husband-and-wife team from Napoli, Italy, arrived in Tampa, Florida, from Naples, Italy, almost a decade ago, they brought a high pedigree in Italian food and the high standards well established in Italian culture.