Viet-Cajun Jazzy Beer Dinner

Join us for an unforgettable five-course feast celebrating the vibrant flavors of Vietnamese and Louisiana Cajun cuisine, crafted by Chef John LoScalzo of LOKO Cuisine and Pastry Chef Aliza Vega at Webb’s City Cellar. Each dish is perfectly paired with hand-selected beers from Green Bench Brewing Co. (cider options available) and guided by pairing commentary from Certified Cicerone® Joanne Mumbey—all set to jazzy tunes. A portion of each ticket supports the Radius Church Thanksgiving Drive. Vegetarian, seafood-free, and food-only ticket options available. Raise a glass, savor the flavors, and support a cause that gives back!