Sourdough Scones Workshop

This two-hour class is designed to feel like a slow, elegant morning spent baking, learning, and enjoying tea together. During class, you’ll mix and shape your own Smoke Gouda & Green Onion or Vanilla scone dough to take home and bake fresh in your own kitchen. We’ll walk through technique, texture, and timing so you feel confident recreating tender, beautifully balanced scones every time. You’ll also learn the basics of sourdough starter what it is, how to care for it, and how it can be used in your own baking. Each guest will feed an active sourdough starter in class