Scones Workshop

Join us for a cozy, hands-on 2-hour class where we’ll transform sourdough discard into something truly irresistible: flaky, buttery scones bursting with smoked gouda and fresh green onion — or keep it classic with a vanilla variation! In this workshop, you’ll: Learn how sourdough starter works — plus how to feed and care for your own Mix, shape, and prepare your own batch of savory or plain vanilla scones Taste freshly baked scones in class Take home a jar of active sourdough starter, a printable recipe card, and your own ready-to-bake frozen scones