Rooster & The Till Takeover X Arts Club

At Rooster & The Till, Chef Alvarez crafts global cuisine with homage to the flavors of his hometown and Latin heritage. Located in Tampa, it is a modern American restaurant with a name that pays tribute to the wild roosters of Ybor City and farm-to-table dining. The rooster represents a fresh start, while the till signifies the continuous exploration of new culinary possibilities. The restaurant has garnered numerous prestigious accolades, including a Bib Gourmand award from Michelin since 2022, recognition as a James Beard Semi-finalist for Best Chef South, and induction into the Florida Trend Golden Spoon Hall of Fame.