Join us at Bern's Steak House in Tampa for a one-night-only Portuguese wine dinner featuring standout selections chosen by our Senior Sommelier, Brad Dixon and inspired by his recent travels through Portugal. Brad will guide guests through a curated lineup of wines, sharing personal insights and tasting notes along the way. The evening will be paired with a Portuguese-inspired menu from Executive Chef Chad Johnson, created to complement the wines and showcase the bold flavors of the region. Tickets are extremely limited and available for purchase on EventBrite.