Flavors of East Africa | A Curated Pairing Experience

Join us for a special Sunday lunch as we celebrate BeyLoved Pairings’ 2nd Anniversary. Enjoy a thoughtfully curated three-course menu highlighting East African food, prepared by Chef Sam of Three Stones Kenyan Cuisine. Each course is paired with beer or cider from Green Bench Brewing, curated by Certified Cicerone® Certified Pommelier™ Joanne Mumbey. Throughout the afternoon, discover the stories behind each dish and pairing, set within the beautiful ambiance of Webb’s City Cellar. Immerse yourself in East African culture through music, decor, and hospitality. An unforgettable afternoon of flavor, culture, and connection awaits. Vegetarian options and food-only tickets are available.