Learn how to make probiotic-rich, gut healthy fermented vegetables!
This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.
We will also get to tour this regenerative urban farm and learn how the farmers are properly tending to the soil!
Includes your own take-home jar of sauerkraut!
Austin Durant, author and founder of Fermenters Club, will also be signing copies of his new book, Fearless Fermenting!