Father's Day Reserve: Balvenie Pairing Dinner

Celebrate Father’s Day with an elevated evening of scotch, craftsmanship, and culinary artistry at Lilac. In collaboration with Balvenie, this exclusive scotch pairing dinner invites guests to indulge in a thoughtfully curated five-course menu by Chef John Fraser, expertly paired with selections from Balvenie's distinguished collection. Throughout the evening, guests will be guided by a Balvenie representative through an educational tasting experience exploring the unique character behind each pour. Designed as the perfect Father’s Day gift, the experience concludes with a curated gift bag to take home, creating a memorable celebration for scotch enthusiasts and discerning diners alike.