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Easter at Timpano Hyde Park

Enjoy Easter weekend at Timpano Hyde Park with a specially curated all-day menu on Saturday, April 19, and Sunday, April 20 where they will offer seasonal dishes and handcrafted cocktails in a vibrant setting. Cocktails include the Violet Fields, made with Wheatley vodka, dry curacao, violet liqueur, Fever Tree lemon, and mint, or the Basil & Berry Bloom, a vibrant mix of Tres Generaciones reposado, strawberry, basil, agave, Szechuan pepper, and elderflower, $16 each.

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