Discover the Art of Organic Cooking with Chef David Clissét at 15th Street Farm

Chef David Clissét brings over 50 years of natural food expertise to 15th Street Farm in an intimate 3-part organic cooking class series. From quinoa croquettes to millet burgers and homemade whole grain pizzas, each session is hands-on, flavorful, and vegan-friendly. You'll learn directly from a pioneer in the organic movement, taste every dish, and leave with recipes and confidence to cook affordably and deliciously at home. Best of all, your participation helps support the nonprofit mission of 15th Street Farm. Limited seats are available—sign up today and cook with purpose in a beautiful urban farm setting!