Join Lona in Tampa for an exclusive multi-course tequila dinner with Chef Richard Sandoval and El Tequileno’s master distiller, Tony Salles, in celebration of Día de los Muertos. Guests will enjoy a curated dinner with paired tequila tastings, a signature welcome cocktail, photo moments with Tony and Richard, a special barrel pick reveal, tasting swag bags, a raffle giveaway featuring the barrel pick bottle, and an intimate Q&A session with both hosts.
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