Tickets to seatings at 6 p.m. and 8 p.m. include a coconut garlic shrimp boil with longanisa sausage, fried jasmine rice, pickled papaya & red potatoes, plus roasted oysters with Filipino adobo and Cheeky’s famous cornbread hush puppies with guava jelly. Six à la carte offerings are also available.—Ray Roa<