Bern's Winefest: Pol Roger Champagne Brunch

The Champagne Brunch at Epicurean Hotel brings together top culinary talent for a refined, multi-course experience celebrating Champagne Pol Roger. Led by Executive Chefs Jon Atanacio and Chad Johnson, the event features a reception with bites like Prosciutto Popover and Osetra Caviar, followed by a seated brunch with dishes such as Butter Poached Cod, Baked Egg, Filet Mignon, and Baba au Rhum, each thoughtfully paired to highlight the elegance and versatility of Champagne. Limited tickets remain