Haven hosts an Altesino Dinner celebrating the elegance of Montalcino, with a paired menu by Executive Chef Chad Johnson and Chef de Cuisine Lynnessa Hughes. Guided by CEO Alessandra Angelini, guests will explore a lineup of Altesino wines, from Rosso di Montalcino to Brunello Riserva and Montosoli, highlighting the depth, structure, and character of Sangiovese. Limited tickets remain.